"If you're considering a wedding here, absolutely do it, and absolutely hire Julie as your wedding planner! Longer version: We planned our wedding from Canada and travelled with 35 guests to il Borgia and monteluce for three nights. Some highlights: -Julie helped us plan literally everything for the wedding, from menus to flowers to chairs etc etc etc. She's incredibly attentive, enthusiastic, and a delight to work with. She also performed our symbolic ceremony, which was everything we hoped it could be. [...] It was absolutely incredible to have such catered service. My husband and I have travelled the world extensively, and we're very impressed with the level of service provided.”

"Julie Palombaro was FANTASTIC!! We trusted her to plan, coordinate, and organize pretty much everything from beginning to end and she did it all plus some! Everything went very well, Julie made sure of that. She was like a super woman, on top of it all at all times… don’t know how, but she was. She had everything set from catering to dry cleaning - everything!!! Not only did she make sure everything ran smoothly throughout the wedding and days prior to it, she was also always an absolute pleasure to work with and be around. She is a great person; fun, interesting, kind, and very responsible. The people she works with are just as amazing! I had my hair and make-up done by two of the most talented and warm hearted gentlemen (not to mention, incredibly good looking). The Borgia Castle is magical.”

"Dear Julie,
We cannot begin to thank you enough for all that you did to make our stay at Il Borgia and wedding spectacular. Planning a wedding at a distance could have been a very stressful process, but you immediately made us feel at ease, answering all our questions (sometimes more than once) thoroughly and promptly. 
From the moment we arrived everything was perfect. The castle and grounds were stunning, with comfortable rooms and beautiful sunsets, it was an amazing experience. All the vendors that you picked were wonderful, from the photographer, to the cooks, florist, quartet and caterer.”